Food + Wine

The Land of Milk and Honey

Famous for its exquisite beauty, diversity, glamor, European flare, and hospitable people. Lebanon is not only rich in culture and history, but also food and wine which have placed it on the “must see” list of every world traveler.

Wineries + vineyards

Lebanon has been producing and trading wine for nearly five thousands years throughout the Mediterranean and Europe, which started back with the Phoenicians. Today we have around 40+ wineries and distilleries spreading across the country producing wine, gin and beer.

Distilleries + Breweries

Not only is Lebanon known for their mastery of wine making but they also have a hand in craft breweries and distilleries. We’ll take you on a tour to check out some of the best local brewery and distilleries throughout the country.

Lebanese Cuisine

Mouth-watering, ridiculously good, insanely delicious are all common phrases used when describing Lebanese food. No surprise here that, Travel & Leisure ranked Beirut first place under the Best International Cities for Food. Not to mention that Lebanese cuisine is very healthy and was placed among the six healthiest ethnic cuisines by QSR Magazine.

sweets + pastries

Known for their artistry in food and pastry, Lebanese specialize in a variety of sweets to savor after a traditional meal. The masters of Baklava, knefeh, Ma’amul, Mafrukeh, Znoud El Sit and so on. The art of layering and mixing ingredients is one of the many charms of Lebanese sweets. Full of rich flavors it’d be crazy to visit and not take a bite of a delicious masterpiece!